SNACKS

  • Tomato rasam pani puri

    £2.00
  • Beetroot dhokla, whipped paneer

    £2.50
  • Rice papads, green mango chutney

    $

SMALL PLATES

  • Bhel Puri

    £10.50

    Raw mango, coriander chutney, yoghurt

  • Samphire Pakoras

    £11.00

    Tamarind chutney, chilli garlic mayo

  • Smoked Sweet Potato

    £11.00

    Sesame raita, gunpowder

  • Keralan Fried Chicken

    £15.00

    Pickled mooli, curry leaf mayo

  • Duck Leg Seekh Kebab

    £14.00

    Peanut chutney & rhubarb thecha

TANDOOR

  • Masala naan

    £4.50
  • Brown butter laccha paratha

    £5.00
  • Date & pistachio kulcha

    £7.00
  • Garlic & coriander kulcha

    £7.00

    Crème fraiche, Jersey Royals, pecorino

GRILLS & CURRIES

  • Rava Dosa

    £14.00

    Summer vegetables & coconut chutney

  • Grilled Squash

    £15.00

    Makhani, paneer, hazelnuts, puffed wild rice

  • Mangalorean Chicken Gassi

    £17.00

    Coconut, curry leaf & gundu chilli

  • Karnatakan Pork Neck

    £18.00

    Tamarind, dried chilli, fried ginger, peanuts

  • Claypot Baked Cod

    £21.00

    Coconut cream, green chilli & ginger

VEGGIE SIDES

  • Jeera pulao

    £4.50
  • Burnt garlic tarka dal

    £7.00
  • Green mango kachumber salad

    £5.00
  • Cucumber & peanut raita

    £3.00
  • Condiments

    £1.50

COCKTAILS

  • Passion Fruit Punch

    £11.00

    Rum, passion fruit, pandan leaf

  • Tarbooj Paloma

    £11.00

    Mezcal, watermelon, soda, cumin

  • Anar Margarita

    £12.00

    Tequila, pomegranate, jaggery, rose

  • Mango Gimlet

    £12.00

    Vodka, mango, oxymel, cardamom

NO & LOW BOOZE

  • Masala Chai

    £3.50
  • Fresh Lime Soda

    £4.50
  • Coconut & Ginger Lassi

    £7.00
  • Watermelon, Masala Soda

    £7.00
  • Pentire Spritz

    £8.00

    Pentire coastal spritz, tonic, indian bay

  • Kashmiri Adrift

    £9.00

    Pentire adrift, kashmiri chilli, lime, agavé

  • Awadhi Lamb Neck Biryani

    £35.00

    Brown butter laccha paratha

  • Savvy Red

    £6.00

    Lautus, Stellenbosch, South Africa (0.5%)

  • Chenin Blanc

    £6.00

    Lautus, Stellenbosch, South Africa (0.5%)

BEER

  • Lager

    £5.50

    Harbour Brewing Co, Cornwall (4.0%)

  • Session IPA

    £5.50

    Harbour Brewing Co, Cornwall (4.3%)

  • Pale Ale (bottled)

    £6.50

    White Rhino Brewing Co, India (4.3%)

  • Lager (bottled)

    £5.50

    Days, Edinburgh (0.0%)

KRICKET THALI

  • Mangalorean Chicken Gassi or Grilled Squash Makhani

    £20.00

    with jeera pulao, samosa, tarka dal, kachumber salad, masala naan, papads, mango chutney & raita

SPARKLING

  • Prosecco

    £9.00

    Sofia Brescia, Veneto, Italy

  • Chardonnay & Pinot Noir

    £12.00

    Sov'Ran, Rye, England

  • Pinot Meunier Pinot Noir

    £80.00

    A. Levasseur, Champagne, France

WHITE

  • Convento Da Vila Branco

    £8.50

    Adega de Borba, 2024, Alentejo, Portugal

  • Verdejo

    £9.50

    Marsilea, 2023, Valencia, Spain

  • Chardonnay

    £38.00

    Maison Ventenac, 2024, France

  • Sauvignon Blanc

    £40.00

    Mary Taylor, 2023, Bordeaux, France

  • Grüner Veltliner

    £12.50

    Weingut Eschenhof Holzer, 2024, Wagram, Austria

  • Vinho Verde

    £44.00

    A&D Wines, 2023, Minho, Portugal

  • Chenin Blanc

    £46.00

    Wabi-Sabi, Stellenbosch, 2024, South Africa

  • R3 Riesling

    £15.00

    Corvers Kauter, 2024, Rheingau, Germany

  • Albarino

    £52.00

    Casa Monte Pio, 2023, Rias Baixas, Spain

RED

  • Convento Da Vila Tinto

    £8.50

    Adega de Borba, 2022, Alentejo, Portugal

  • Tempranillo, Garnacha

    £34.00

    Bodegas Nekeas, 2023, Navarra, Spain

  • Montepulciano

    £11.00

    Cantina Miglianico, 2024, Abruzzo, Italy

  • Tempranillo, Cabernet Sauvignon

    £12.50

    Vins el Cep, 2023, Penedes, Spain

  • Pinot Noir

    £44.00

    Maison Ventenac Rosé, 2024, France

  • Grenache, Syrah

    £54.00

    Bruno Lafon, 2024, Vin de France, France

  • Cabernet Franc

    £48.00

    Clos Cibonne, 2024, Côtes de Provence, France

  • Sangiovese

    £15.00

    Pandolfa, 2023, Emilia Romagna, Italy

  • Malbec

    £52.00

    MAAL, 2022, Uco Valley, Argentina

SKIN CONTACT

  • Kerner, Riesling

    £14.00

    Matic, 2023, Stajerska, Slovenia

  • Sauvignon Blanc, Grüner Veltliner

    £58.00

    Martin Diwald, 2022, Austria

ROSÉ

  • Cabernet Sauvignon

    £12.00

    Leo Charruau, 2023, Saumur-Champigny, France

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Tucked away in the sleek and buzzing surroundings of Canary Wharf, the Kricket Canary Wharf Restaurant Menu offers a masterclass in modern Indian cuisine with bold British influences. Located at Unit 6 Frobisher Passage, this stylish eatery delivers a menu that feels both refined and approachable, ideal for a business lunch or an evening out with friends.

Kricket’s menu thrives on its vibrant small plates concept, encouraging guests to explore and share. Signature dishes like the Keralan fried chicken-crispy, spicy, and perfectly seasoned-set the tone for the culinary adventure ahead. The bhel puri is another standout: a textural delight with puffed rice, tangy tamarind, and a hint of spice. For those leaning toward vegetarian fare, the smoked aubergine with labneh and pickled onion offers deep, earthy satisfaction.

The balance between innovation and authenticity is what sets Kricket apart from more traditional Indian restaurants in the area. Their use of British-sourced seasonal ingredients elevates familiar Indian street food staples without losing cultural integrity. The grilled lamb chops with coriander and mint chutney are a highlight, offering a smoky richness that lingers in the best way.

While portion sizes may not suit those seeking a hearty, traditional curry feast, the quality of flavor and presentation more than compensates. The cocktail selection-featuring spice-infused creations-beautifully complements the food without overwhelming it.

Overall, the Kricket Canary Wharf Restaurant Menu represents a confident fusion of east and west, ideal for those seeking to experience Indian cuisine through a contemporary lens. It’s a thoughtful, well-executed menu that reinforces Kricket’s growing reputation in London’s ever-evolving dining scene.