Tomato rasam pani puri
Tomato rasam pani puri
Beetroot dhokla, whipped paneer
Rice papads, green mango chutney
Bhel Puri
Raw mango, coriander chutney, yoghurt
Samphire Pakoras
Tamarind chutney, chilli garlic mayo
Smoked Sweet Potato
Sesame raita, gunpowder
Keralan Fried Chicken
Pickled mooli, curry leaf mayo
Duck Leg Seekh Kebab
Peanut chutney & rhubarb thecha
Masala naan
Brown butter laccha paratha
Date & pistachio kulcha
Garlic & coriander kulcha
Crème fraiche, Jersey Royals, pecorino
Rava Dosa
Summer vegetables & coconut chutney
Grilled Squash
Makhani, paneer, hazelnuts, puffed wild rice
Mangalorean Chicken Gassi
Coconut, curry leaf & gundu chilli
Karnatakan Pork Neck
Tamarind, dried chilli, fried ginger, peanuts
Claypot Baked Cod
Coconut cream, green chilli & ginger
Jeera pulao
Burnt garlic tarka dal
Green mango kachumber salad
Cucumber & peanut raita
Condiments
Passion Fruit Punch
Rum, passion fruit, pandan leaf
Tarbooj Paloma
Mezcal, watermelon, soda, cumin
Anar Margarita
Tequila, pomegranate, jaggery, rose
Mango Gimlet
Vodka, mango, oxymel, cardamom
Masala Chai
Fresh Lime Soda
Coconut & Ginger Lassi
Watermelon, Masala Soda
Pentire Spritz
Pentire coastal spritz, tonic, indian bay
Kashmiri Adrift
Pentire adrift, kashmiri chilli, lime, agavé
Awadhi Lamb Neck Biryani
Brown butter laccha paratha
Savvy Red
Lautus, Stellenbosch, South Africa (0.5%)
Chenin Blanc
Lautus, Stellenbosch, South Africa (0.5%)
Lager
Harbour Brewing Co, Cornwall (4.0%)
Session IPA
Harbour Brewing Co, Cornwall (4.3%)
Pale Ale (bottled)
White Rhino Brewing Co, India (4.3%)
Lager (bottled)
Days, Edinburgh (0.0%)
Mangalorean Chicken Gassi or Grilled Squash Makhani
with jeera pulao, samosa, tarka dal, kachumber salad, masala naan, papads, mango chutney & raita
Prosecco
Sofia Brescia, Veneto, Italy
Chardonnay & Pinot Noir
Sov'Ran, Rye, England
Pinot Meunier Pinot Noir
A. Levasseur, Champagne, France
Convento Da Vila Branco
Adega de Borba, 2024, Alentejo, Portugal
Verdejo
Marsilea, 2023, Valencia, Spain
Chardonnay
Maison Ventenac, 2024, France
Sauvignon Blanc
Mary Taylor, 2023, Bordeaux, France
Grüner Veltliner
Weingut Eschenhof Holzer, 2024, Wagram, Austria
Vinho Verde
A&D Wines, 2023, Minho, Portugal
Chenin Blanc
Wabi-Sabi, Stellenbosch, 2024, South Africa
R3 Riesling
Corvers Kauter, 2024, Rheingau, Germany
Albarino
Casa Monte Pio, 2023, Rias Baixas, Spain
Convento Da Vila Tinto
Adega de Borba, 2022, Alentejo, Portugal
Tempranillo, Garnacha
Bodegas Nekeas, 2023, Navarra, Spain
Montepulciano
Cantina Miglianico, 2024, Abruzzo, Italy
Tempranillo, Cabernet Sauvignon
Vins el Cep, 2023, Penedes, Spain
Pinot Noir
Maison Ventenac Rosé, 2024, France
Grenache, Syrah
Bruno Lafon, 2024, Vin de France, France
Cabernet Franc
Clos Cibonne, 2024, Côtes de Provence, France
Sangiovese
Pandolfa, 2023, Emilia Romagna, Italy
Malbec
MAAL, 2022, Uco Valley, Argentina
Kerner, Riesling
Matic, 2023, Stajerska, Slovenia
Sauvignon Blanc, Grüner Veltliner
Martin Diwald, 2022, Austria
Cabernet Sauvignon
Leo Charruau, 2023, Saumur-Champigny, France
 Tucked away in the sleek and buzzing surroundings of Canary Wharf, the Kricket Canary Wharf Restaurant Menu offers a masterclass in modern Indian cuisine with bold British influences. Located at Unit 6 Frobisher Passage, this stylish eatery delivers a menu that feels both refined and approachable, ideal for a business lunch or an evening out with friends.
Kricket’s menu thrives on its vibrant small plates concept, encouraging guests to explore and share. Signature dishes like the Keralan fried chicken-crispy, spicy, and perfectly seasoned-set the tone for the culinary adventure ahead. The bhel puri is another standout: a textural delight with puffed rice, tangy tamarind, and a hint of spice. For those leaning toward vegetarian fare, the smoked aubergine with labneh and pickled onion offers deep, earthy satisfaction.
The balance between innovation and authenticity is what sets Kricket apart from more traditional Indian restaurants in the area. Their use of British-sourced seasonal ingredients elevates familiar Indian street food staples without losing cultural integrity. The grilled lamb chops with coriander and mint chutney are a highlight, offering a smoky richness that lingers in the best way.
While portion sizes may not suit those seeking a hearty, traditional curry feast, the quality of flavor and presentation more than compensates. The cocktail selection-featuring spice-infused creations-beautifully complements the food without overwhelming it.
Overall, the Kricket Canary Wharf Restaurant Menu represents a confident fusion of east and west, ideal for those seeking to experience Indian cuisine through a contemporary lens. It’s a thoughtful, well-executed menu that reinforces Kricket’s growing reputation in London’s ever-evolving dining scene.